A balmy evening, the murmur of the village in the background, and from the small open kitchen of "No Solo Pizza Da Daniele" you can already smell what sets the tone here: pure, Italian simplicity. Think thin, crispy bottoms, burrata that melts on your tongue, and piadinas as you only eat them in Emilia-Romagna. The owner, Daniele, is a cheerful Italian chef who knows his business - friendly, straight from the heart, and with a pizza in his hand. Inside is small and cozy, outside you sit sheltered in the pasaje of Paseo Andrés Segovia. No excess, but genuine flavors. Takeout is possible, delivery too, but those who have eaten here once prefer to come back.