La Herradura has a culinary gem and it's called Detako. On the promenade, overlooking the bay, David and Elena run a small restaurant where passion, precision and personal hospitality come together. The dishes are Japanese in origin, but get a creative twist here with local products: think ceviche of prawns, scallops with caramelized popcorn and sashimi that melts on your tongue. Everything is sophisticated, thoughtful and beautifully presented. Here you eat like you dream of eating on vacation - quiet, flavorful and special. Not just any sushi, but a dining experience that stays with you. Reservations are a must, the number of tables is limited and popular.