From the outside, Txoko looks like an unassuming establishment on the boulevard of La Herradura, but step inside and you find yourself in a world of sophistication and fire. Chef Carlos Vázquez - with experience in kitchens around the world - lets his creativity run wild here. Think chicken gyoza, ibérico tacos, or tuna tataki with passion fruit emulsion. Everything homemade, everything with attention. The atmosphere is casual and warm, the service personal and sincere. Inside it is cozy, outside you look out over the sea. For those who love culinary surprises without stiffness.