Bar Nerva is not a hip newcomer, but an established name with backbone. This neighborhood bar has been cooking with tradition, dedication and local pride for decades. Think slow-cooked stews, bellowing Tío Pepe, jamón from the knife and classic dishes the way your grandmother would make them - if she were a top chef. Here, you'll slide in for the real deal: hearty lunches, crisp breakfasts with Mantequilla Imperial, and a cuisine that moves with what the market has to offer every day. You come for the flavors of yesteryear, and stay for the atmosphere of today.