On a colorful street that runs right through Málaga's old town, you'll find Brunchit - a place that elevates brunch to a small art form. Everything here is about fresh, local and responsible: sourdough bread from their own oven, eggs that are just short of perfectly round, and coffee made from organic beans from Nicaragua. The menu is generous - from açai bowls to pancakes with syrup, sweet to savory - with plenty of options for vegetarians, vegans and "even-no-sugar" types.
Inside, it's bright, industrial and bustling. Outside, you catch a streak of sunshine as the city slowly awakens. The service is cheerful, sometimes a bit chaotic, but always attentive - with special mention to Lorena, who pops up in just about every review as the sunshine of Brunchit. Perfect for those who want to start their day off right, OR just hang out for a while.