Dukes Bar is not a standard bar. It is a hidden gem on the outskirts of Torrox Costa, where meat lovers are in for a treat. Here, slow-cooked meat is cooked with attention and fire. Think: smoked beef brisket, spare ribs sliding off the bone, pulled pork burritos and burgers with all the trimmings. Inside it is warm and modern, outside you eat under the sun. The atmosphere is relaxed, the service feels like you're sitting down with acquaintances, and even your dog is welcome. Owner Nathan runs the place with love - you can taste that in every dish. A place where you stick around for another special beer and an extra serving of nachos.