In the upper part of Frigiliana, where the streets wind and the views are breathtaking, you'll find El Adarve - a restaurant that has as much charm as the village itself. Housed in the childhood home of chef Juan Carlos Cerezo, this place feels like coming home to someone who happens to cook insanely well.
The cuisine pays homage to Andalusia, with classics like gazpacho, eggplant with honey and lamb with sugar cane syrup, as well as international flavors like salmon with mango and homemade ice cream. The decor is rustic and fits perfectly into historic Barribarto, where Moorish influences meet Mediterranean hospitality. The terrace overlooks the valley and the old village - a view as unforgettable as the meal itself.